(SHE places the cake on the tea cart.)
Black cake: two pounds of flour, two pounds of sugar, two pounds of butter, nineteen eggs, five pounds of raisin, one and a half pounds of currants, one and a a half pounds of citron, one half point of brandy—I never use Father’s best—one half […]
What a surprise it was to see Church Lady Cakes mentioned in the new The Washington Post Cookbook edited by Bonnie Benwick deputy editor for the newspaper’s food section. The shout out is tied to a recipe by Decoyise Brown’s Coconut Cake with [optional] Lemon Filling and Cream Cheese Frosting. If you’ll recall Decoyise was […]
I’m psyching myself up to bake another layer cake. This time, it’s Decoyise “Dee” Brown‘s winning coconut cake from the 2011 Makes-Me-Wanna SHOUT! Coconut Cake Challenge. I printed the recipe that was published in the Washington Post last year. I also checked in with Decoyise. She’s making a coconut cake this weekend too. The […]
Don’t hate me for saying this, but the first time I ever heard of Red Velvet Cake was on the reality show “The Apprentice” nearly 8 years ago. In the episode “Scoop Dreams,” Donald Trump gives two teams — the all-female Apex, and all-male Mosaic — the challenge to come up with new flavors for […]
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