(SHE places the cake on the tea cart.)
Black cake: two pounds of flour, two pounds of sugar, two pounds of butter, nineteen eggs, five pounds of raisin, one and a half pounds of currants, one and a a half pounds of citron, one half point of brandy—I never use Father’s best—one half […]
The Makes-Me-Wanna SHOUT! Baking Challenge‘s 2013 winning baker, Annalee Ash, will be giving a vinegar pie demo on the main stage at the Eat Local First Farm-to-Street Party this Saturday, July 27 from 2:30 – 3 PM at Union Market (1309 Fifth Street, NE, Washington, DC 20002). Tasting samples […]
ANNOUNCEMENT:
Who would’ve thought? A traditional Vinegar Pie was the winner of the Makes-Me-Wanna SHOUT! Baking Challenge’s first pie competition. The Final Five event was held at Eatonville Restaurant where the winning Old-Fashioned Vinegar Pie will join Eatonville’s dessert menu as “The Eatonville Old Fashioned.” Previous prize-winning desserts include the
