(SHE places the cake on the tea cart.)
Black cake: two pounds of flour, two pounds of sugar, two pounds of butter, nineteen eggs, five pounds of raisin, one and a half pounds of currants, one and a a half pounds of citron, one half point of brandy—I never use Father’s best—one half […]
What a surprise it was to see Church Lady Cakes mentioned in the new The Washington Post Cookbook edited by Bonnie Benwick deputy editor for the newspaper’s food section. The shout out is tied to a recipe by Decoyise Brown’s Coconut Cake with [optional] Lemon Filling and Cream Cheese Frosting. If you’ll recall Decoyise was […]
12 Pies selected for the @mmwsbaking semifinals 3/23 to benefit @marthastableorg Menu from apple -vinegar @eatonville tinyurl.com/cbgpe76
— …Shout! Baking (@mmwsbaking) March 1, 2013
In case you don’t want to click on the Tweet for the pie menu, here it is…from Apple to Vinegar
P-Chocobana Pie
What better way to bring in National Pie Day but with the story of a pie baking disaster. Two days ago I attempted to bake two sweet potato pies. Let me say, though this blog welcomes pies and pie stories, the true nature of its being is with cake. I can turn out a […]
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