12 Pies selected for the @mmwsbaking semifinals 3/23 to benefit @marthastableorg Menu from apple -vinegar @eatonville tinyurl.com/cbgpe76
— …Shout! Baking (@mmwsbaking) March 1, 2013
In case you don’t want to click on the Tweet for the pie menu, here it is…from Apple to Vinegar
P-Chocobana Pie
Raspberry Rhubarb Pie
German Chocolate Pie
Fruits of the Forrest Pie
Dottie Sweet Potato Pie
Mint Chocolate Custard Pie
Triple-Crust Cast-Iron Skillet Apple Pie
Old Fashioned Vinegar Pie
Chocolate Chess Pie
Peach Cobbler
Reach for the Sky Apple Pie
Cheryl’s Nice and Naughty Sweet Potato Pie
The Semifinalists: Annalee Ash (DC); Cece Cooper (Stafford, VA); Matt Gyory (DC); Cora Gaines (Alexandria, VA); Tiffany Hall (Brentwood, MD); Angela Johnson (Arlington, VA); Rachel Mastandrea (DC); Meredith Newark (Silver Spring, MD); Maureen Severin (Crofton, MD); Cheryl Thompson (DC); Patricia Volpe (Arlington, VA); Lindsey Wahowiak (DC). Semifinalists’ “pie stories” will be posted on www.shoutbakingchallenge before the Semifinals.
Tickets for the TASTING/Judging are on sale via Eventbrite. A portion of ticket sales benefit Martha’s Table. 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge is presented with Eatonville Restaurant.
